Ingredients

The following ingredients have 3 Servings
  • 14 oz can coconut milk
  • 1/2 cup sugar
  • 2 cups ripe mango (two medium mangos) (peeled and cubed)

Instruction

  • Put all ingredients in a food processor or blender
  • Process until smooth
  • Pour the mango mixture into the bowl of an ice cream maker and process about 40 minutes for a soft serve consistency.
  • Serve right away, or put in an airtight, freezer safe container for an hour for a firmer ice cream.