Ingredients
The following ingredients have 8 Servings
- 1 medium onion, thinly sliced
- 1/2 cup KRAFT Zesty Italian Dressing
- 4 cloves garlic, minced
- 3 lb. assorted bone-in chicken pieces (breasts, thighs and drumsticks)
- 1 can (13.5 oz.) coconut milk
- 1-1/4 cups 2% milk
- 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
- 1 medium green pepper, cut into thin strips
- 1 medium red pepper, cut into thin strips
- 2 medium mangos, cut into 1-inch chunks
Instruction
- Cook onions, dressing and garlic in large skillet on medium heat 3 min., stirring occasionally. Add chicken; cook 20 min. or until browned on both sides, turning occasionally. Reduce heat to low. Add coconut milk and 2% milk; stir. Cover; simmer 1 hour.
- Remove chicken and onions from skillet; cover to keep warm. Skim off fat from liquid remaining in skillet. Add cream cheese to liquid in skillet; stir with wire whisk until well blended.
- Add peppers and mangos; cover. Simmer 5 min. Return onions to skillet; stir. Top with the chicken.
