Ingredients

The following ingredients have 4 Servings
  • 1/3 cup Chia Seeds
  • (1) 14-ounce can Coconut Milk
  • 3 - 4 Tablespoons 100% Real Maple Syrup
  • 1 teaspoon Vanilla
  • 1/4 teaspoon Sea Salt
  • 1/3 cup Unsweetened Coconut Flakes
  • 1 Mango (diced)

Instruction

  • Place chia seeds in a bowl.
  • Whisk chia seeds, coconut milk, maple syrup, vanilla, sea salt, and coconut flakes together in a bowl, Stir well.
  • Cover bowl with plastic wrap and let chill in refrigerator for at least 4 hours or overnight.
  • Once the chia seeds have expanded and softened, stir and top with fresh mango.