Ingredients

The following ingredients have 4 Servings
  • 1/4 cup(s) margarine
  • 1 cup(s) white sugar
  • 1 cup(s) all purpose flour
  • 2 teaspoon(s) baking powder
  • 1/8 teaspoon(s) salt
  • 1/2 cup(s) milk
  • 1 teaspoon(s) vanilla extract
  • 2 can(s) mangoes or peach
  • 1 cup(s) juice of the canned fruit

Instruction

  • Cream together softened margarine and sugar. Add milk and vanilla extract. Beat until combined.
  • Sift flour, baking powder and salt.
  • Add alternately dry ingredients with wet ingredients. Beat well until smooth. Pour batter into 9x9 inch cake pan.
  • Place the mangoes over batter. Pour juice.
  • Bake at 375 F for 45 minutes or until tester comes out clean. Serve with whipped cream or ice cream.
  • Note: For fresh mangoes - Peel skin of 4 mangoes (halved) and simmer for a few minutes with 1 cup water and 1/4 cup sugar. Use it's liquid for juice. Fresh mangoes that were simmered are juicier than the canned ones. Canned peaches are also great for this recipe. I prefer to use fresh mango, though.