Ingredients

The following ingredients have 6 Servings
  • 1 mango, peeled cored and cubed (or use 1 and 1/2 cups frozen mango, defrosted)
  • 1 clove of garlic
  • 1 chipotle pepper (the kind that comes in a can packed with adobo sauce, like this)
  • 1 lime
  • 1/2 cup ketchup
  • 1 Tbsp. melted butter
  • 1 Tbsp. packed brown sugar
  • 1/4 tsp. salt

Instruction

  • Put the cubed mango, garlic clove, chipotle pepper, and lime juice into a food processor.
  • Process on high until minced.
  • Add ketchup, butter, brown sugar, and salt.
  • Puree until smooth, adding a drizzle of water if needed to make the blender run smoothly.