Ingredients
The following ingredients have 10 Servings
- 3-4 small ripe mangoes , stoned and peeled (you need 500g mango flesh)
- juice and zest 2 limes
- 140g golden caster sugar
- ¼ tsp hot chilli powder , plus extra to serve
- 50ml tequila
Instruction
- Put the mango flesh in a blender and process until smooth. Pour the purée through a fine mesh strainer. Add the lime juice, zest, sugar, chilli powder and tequila, and mix together until smooth and evenly combined.
- Divide the mixture between the 10 cavities of your ice lolly mould. Put the mould in the freezer and chill for 30-45 mins or until just starting to freeze. Insert the lolly sticks and leave to freeze for at least 4 hrs or until frozen solid.
- To remove the lollies, dip the mould in hot water for a few seconds, then carefully remove the lollies. Sprinkle each one with a little extra chilli powder to serve.
