Ingredients
The following ingredients have 4 Servings
- ½ lb. chicken breast
- ¼ cup bell pepper (chopped)
- ¼ cup red onions (minced)
- 1 tsp. chili powder
- 1 mango (diced)
- 1 cup celery (chopped)
- 1/3 cup homemade mayonnaise
- Juice of ½ lime
- 1 tbsp. minced garlic
- Fresh cilantro (optional)
- Cooking fat
- Sea salt and freshly ground black pepper to taste
Instruction
- Melt some cooking fat in a skillet placed over medium-high heat.
- Season the chicken with chili powder, sea salt, and black pepper.
- Cook the chicken breast in the warm skillet until it’s browned and cooked through (about 5 minutes per side). Take it out of the pan and let it cool down then cut it into cubes.
- In a large bowl, combine all the remaining ingredients and mix well.
- Season to taste and refrigerate for 1 or 2 hours before serving.
- Garnish with fresh cilantro to serve.
