Ingredients

The following ingredients have 5 Servings
  • 1¼ pounds chicken breast, cut into 1-inch cubes
  • ¼ cup grapeseed oil or olive oil
  • 1 large onion
  • 1 red bell pepper, diced
  • 2 garlic cloves, sliced
  • 1 tablespoon fresh ginger, minced
  • 1 teaspoon curry powder
  • 1 teaspoon celtic sea salt
  • 1 tablespoon
  • 1 cup water
  • ½ cup full fat coconut milk
  • 1 mango, peeled and diced

Instruction

  • In a large saute pan, warm oil over medium heat
  • Add onions, stirring occasionally, cooking until soft, 5-10 minutes
  • Add red pepper, ginger, garlic, curry and salt, cook 5 minutes
  • Add vinegar, water, coconut milk and mango to pan, bring to a boil briefly, then reduce heat
  • Add chicken pieces, return to a low simmer
  • Cook for 8-10 minutes until chicken is cooked through --cut open largest piece to check
  • Garnish with cilantro
  • Serve