Ingredients

The following ingredients have 4 Servings
  • 300 milliliters coconut milk
  • 1 cup yogurt
  • 4 tablespoons chia seeds
  • 2 tablespoons honey
  • 1 teaspoon vanilla extract
  • 2-3 cups peeled and cubed ripe mango
  • granola for topping (optional)

Instruction

  • Combine coconut milk, yogurt, chia seed, honey, and vanilla extract in a large mixing bowl with a tight-fitting lid.
  • Note – Adjust the amount of sweetener according to your requirement.
  • Cover the bowl and keep it aside for 30 minutes.
  • Stir the mixture and cover the bowl with the lid.
  • Refrigerate for 3-4 hours.
  • Note – If the pudding looks thick after refrigerating, add some more coconut milk to it and mix well.
  • Once you are ready to serve, add 2-3 tablespoons of chopped mangoes to a serving glass.
  • Top with the coconut milk chia seed mixture.
  • Top with some granola (optional) and some more chopped mangoes and serve immediately.
  • Note – You can puree some of the mangoes and mix the puree with the chia seeds mixture. You can also layer the chia seed mixture and mango puree in alternate layers.