Ingredients

The following ingredients have 9 Servings
  • Crust
  • 3/4 cups glucose biscuits (I used Parle G / graham cracker crumbs)
  • 3 tablespoons plus 1 teaspoon unsalted butter (melted)
  • Filling
  • 2 large very ripe mangoes (each about 13 ounces, peeled, pitted, coarsely chopped about 1 cup mango puree)
  • 1 8- ounce package of cream cheese (room temperature)
  • 1/3 cups sugar
  • ¼ cup sour cream
  • 1 teaspoon lime juice
  • 1 large egg
  • ⅛ teaspoon salt
  • 3 tablespoon corn flour/ corn starch
  • Mango Gelee
  • 1/2 cup mango puree
  • 1 teaspoon lime juice
  • 3 tablespoon water
  • 11/2 teaspoon gelatin powder

Instruction

  • For crust:
  • Preheat oven to 300°F. Line the muffin tin with cupcake liners and set aside.
  • Pulse the glucose biscuits into fine crumbs  using a food processor.  In a medium bowl add melted butter and stir until evenly moistened. Press  11/2 tablespoon + 2 teaspoon of crumb mixture firmly onto bottom (not sides) of prepared muffin cups.
  • For filling:
  • Puree mangoes in processor until smooth. Set aside 1 cup mango puree .Beat cream cheese, sour cream, sugar , salt, and lime juice  in large bowl until smooth. Add egg 1 at a time, beating well to combine well. To this add cornstarch and combine  everything.  Add 1/2 cup mango puree and beat until well blended. Pour 2 ¾ tablespoon of filling over crust in muffin tin.
  • Bake cake until set and puffed and golden around edges (center may move very slightly when muffin tin  is gently shaken), about 22 minutes. Cool cake 1 hour.
  • Mango gelee
  • While cake is cooling bloom gelatin for 5 minutes in water at room temperature.
  • Then add  ½ cup of mango puree, lemon juice in a saucepan and bring to boil.
  • Once it starts boiling add gelatin and combine very well. Set aside for cooling for about 20 minutes. Then gradually add glee over the cooled mango cheese  cake.
  • Refrigerate uncovered overnight, serve chilled along with cut mangoes if you need.
  • Variations
  • You can make mango glaze instead of mango glee, or even serve with fresh fruit.