Ingredients
The following ingredients have 6 Servings
- 3 cups sliced peeled mangoes
- 2 cups fresh blueberries
- 1 tablespoon lemon juice
- 1/3 cup sugar
- 2 teaspoons cornstarch
- 2 teaspoons McCormick® Ground Cinnamon
- 1/2 teaspoon McCormick® Ground Ginger
- BISCUIT TOPPING:
- 1/2 cup all-purpose flour
- 4 tablespoons sugar, divided
- 1/2 teaspoon baking powder
- 1/2 teaspoon McCormick® Ground Ginger
- 1/2 teaspoon McCormick® Ground Cinnamon, divided
- 1/4 teaspoon baking soda
- Pinch salt
- 1/3 cup buttermilk
Instruction
- In a large bowl, combine mangoes, blueberries and lemon juice. In a small bowl, combine sugar, cornstarch, cinnamon and ginger; sprinkle over fruit and toss to coat. Spoon into a 11-in. x 7-in. baking dish coated with cooking spray., For topping, in a large bowl, combine flour, 3 tablespoons sugar, baking powder, ginger, 1/4 teaspoon cinnamon, baking soda and salt. Add buttermilk; mix well. Drop dough by rounded tablespoonfuls into 6 portions onto fruit mixture. Combine remaining 1 tablespoon sugar and 1/4 teaspoon cinnamon; sprinkle over topping., Bake at 35-° for 35-40 minutes or until fruit is bubbly and topping browned. Serve warm.
