Ingredients

The following ingredients have 4 Servings
  • 2 medium or 3 Ataulfo mango (chopped)
  • 1 large tomato (chopped)
  • 1 large bell pepper (chopped)
  • 1 cup corn (cooked or frozen (thawed))
  • 15 - 19 oz can black beans (rinsed and drained)
  • 1/2 cup cilantro (finely chopped)
  • 2 tbsp red onion (minced)
  • 2 tbsp olive oil (extra virgin)
  • 1 lime (juice of)
  • 2 tsp cumin (ground)
  • 1/2 tsp salt
  • red chili pepper flakes (to taste)

Instruction

  • In a large bowl, add mango, tomato, bell pepper, corn, black beans, cilantro, onion, olive oil, lime juice, cumin, salt, hot pepper flakes.
  • Gently stir to combine. If you have time, allow flavors to marry each other in the fridge for a few hours.
  • Serve cold with cilantro lime chicken, grilled salmon or add Instant Pot quinoa to make it one complete meal.