Ingredients

The following ingredients have 8 Servings
  • 3 cups cubed fresh mango (about three mangos)
  • 1 cup blackberries
  • 1 cup raspberries
  • 1 cup blueberries
  • 3 tablespoons cornstarch
  • 2 cups old fashioned oats
  • 1/4 cup quinoa
  • 1/4 cup flaxseed meal
  • 1/2 cup sliced almonds
  • 1/2 cup finely ground almonds (or almond meal)
  • 1/2 teaspoon salt
  • 1/2 cup coconut oil
  • 1/2 cup real maple syrup

Instruction

  • Preheat the oven to 350 degrees.
  • In a large bowl mix mangos and berries together along with cornstarch.  Mix until coated.
  • In another large bowl, mix oats, quinoa, flaxseed meal, sliced almonds, ground almonds, salt, coconut oil, and maple syrup.  Stir to coat.
  • Pour the mango berry mixture into a well-oiled 12 inch skillet.  You can also use a 9 by 13 inch baking dish.  Spread the oat mixture over the top of the fruit and bake at 350 degrees for 35-40 minutes or until the top is golden.  Allow to cool, and then serve alongside yogurt or with a drizzle of coconut milk or heavy cream.  Garnish with fresh mint if desired.
  • To prep ahead of time for easy, on-the-go breakfasts, fill 6 ounce jars three-quarters full with Mango Berry Breakfast Crisp, and top with yogurt.  Seal jars with lids and refrigerate until ready to eat.