Ingredients

The following ingredients have 8 Servings
  • 1 1/2 cups graham cracker crumbs
  • 1/2 cup sweetened flaked coconut
  • 1/3 cup unsalted butter (melted)
  • 2/3 cups puréed fresh mango ((see notes))
  • 14 ounces sweetened condensed milk
  • 3 large egg yolks
  • 1 tablespoon fresh lime juice
  • Toasted sweetened coconut, whipped cream, lime slices, fresh mango slices

Instruction

  • Preheat oven to 350 degrees F. Spray an 8x8-inch square baking dish with nonstick spray and set aside.
  • Mix together graham cracker crumbs and coconut in medium mixing bowl. Mix in melted butter. Pour into prepared pan and press down with the back of a fork for an even layer to form crust. Bake at 350 degrees F for about 6-8 minutes or until set. Remove from oven.
  • Meanwhile, mix together mango, condensed milk, egg yolks, and lime juice in a medium mixing bowl until well combined. Pour filling over crust and spread with spoon to form equal layer.
  • Bake about 6-9 minutes or until set around the edges (center may still appear a little soft). Remove from oven, cool completely, then refrigerate overnight or at least a few hours before serving. Store in the refrigerator.