Ingredients

The following ingredients have 2 Servings
  • 1 cup diced tomatoes (seeded and well drained)
  • 2 ripe mangoes (peeled and chopped)
  • 2 scallions (chopped)
  • 1 jalapeño pepper (seeded and chopped)
  • 1/2 cup fresh cilantro (leaves and stems, roughly chopped)
  • 2 tablespoons rice wine vinegar
  • 1 to 2 cloves garlic (chopped)
  • 1 to 2 tablespoons tomato paste
  • Salt and freshly ground black pepper to taste
  • Hot sauce to taste

Instruction

  • Place the diced tomatoes, mangoes, scallions, jalapeño, cilantro, vinegar, garlic and tomato paste in the work bowl of a food processor and process until smooth.
  • Transfer the mixture to a saucepan and bring it to a simmer, stirring frequently. Season to taste with salt, pepper and hot sauce. Reduce the heat to medium-low and continue cooking for 20 minutes, stirring occasionally. Taste again and adjust the seasoning if necessary. Cool completely before using ~ especially on raw foods.