Ingredients
The following ingredients have 5 Servings
- For the salsa:
- 2 cups diced ripe mango (about 2 mangos)
- ½ cup finely diced red onion
- 1 cup diced Hass avocado (1 medium avocado)
- ¼ cup minced fresh cilantro
- 2 tablespoons extra virgin olive oil
- freshly ground black pepper
- big pinch of kosher salt
- ¼ teaspoon red pepper flakes
- Juice from 1 lime
- For the salmon:
- 1½ pounds fresh wild king salmon filet (pick a thick, uniform filet with minimal tapering if you can)
- 2 tablespoons ghee
- Kosher salt
- Freshly-ground black pepper
