Ingredients

The following ingredients have 6 Servings
  • 2-3 cups cooked quinoa (such as Village Harvest Golden Quinoa)
  • 1 cup diced mango
  • 1 cup diced avocado
  • 1 cup diced cucumber
  • 1 cup pomegranate arils (or fresh strawberries or blueberries)
  • 1/4 cup fresh cilantro
  • Zest and juice of 1 lime
  • 2 Tbsp olive oil
  • 2 tsp honey
  • 1 Tbsp Thai sweet chili sauce
  • salt and pepper, to taste

Instruction

  • In a small bowl, whisk together dressing ingredients until well combined.
  • In a large bowl, stir dressing into the cooked quinoa. Fold in mango, avocado, cucumber, pomegranate, and cilantro.
  • Serve immediately or store in the refrigerator until ready to serve.
  • Salad will keep in an airtight container 2-3 days.