Ingredients

The following ingredients have 8 Servings
  • 4 large large Mangos
  • 2 whole juice of 2 limes
  • 2 cans coconut water
  • 1 quart spring water or use coconut water
  • 1/4 cup sugar
  • ice

Instruction

  • Cut the flesh from the mango's and place in a blender with the lime juice.
  • Blend until liquefied.
  • Add the coconut water, spring water and sugar.
  • Pulse for one minute.
  • Taste and adjust sweetener if desired.
  • Pour into a dispenser and serve over ice.