Ingredients

The following ingredients have 4 Servings
  • 2 cups (10oz/284g) frozen mango
  • 2 Tablespoons honey or agave nectar
  • 1/4 cup ((2oz/57g) plain yogurt (greek, non-fat or full fat))
  • 1 Tablespoon fresh lime juice
  • Zest of 1 fresh lime

Instruction

  • Add the frozen mango, honey (or agave nectar), yogurt and lime juice into a food processor (or liquidizer).
  • Process until creamy, about 2-3 minutes. Scrape down the side of the bowl to make sure there are no lumps left.
  • Grate over the zest of 1 lime and stir in with a spatula
  • Transfer it to an airtight freezable container and freeze for a minimum 6 hours but preferably overnight. Store it in the freezer for up to 1 month.