Ingredients

The following ingredients have 12 Servings
  • 1 cup Whole wheat flour
  • 1 cup All purpose flour
  • 2 tbsp Flax seed meal
  • ¾ cup Sugar (more or less depending on the sweetness of mango)
  • 1 tsp Baking powder
  • ½ tsp Baking soda
  • ½ tsp Salt
  • 1 cup Mango puree
  • ½ cup Yogurt
  • ½ cup Oil
  • 1 tsp Vanilla extract
  • ¾ cup Chocolate chips (2 tbsp for garnishing)

Instruction

  • Preheat the oven to 350 F. Prepare the muffin tins by placing the liners.
  • In a bowl, combine all the dry ingredients.
  • In another bowl, combine the wet ingredients.
  • Slowly add the wet ingredients to the dry ingredients and gently combine together. Make sure that you do not over mix the batter. Add the chocolate chips (reserving some to sprinkle on top) to the batter and gently mix to combine.
  • Fill the prepare muffin tins about ¾th full and sprinkle some chocolate chips on top.
  • Bake for about 20 – 25 minutes or until the muffins are golden brown and the tooth pick inserted in the middle comes out clean.
  • Cool in the tins for about 5 minutes and then cool completely on wire racks.