Ingredients

The following ingredients have 2 Servings
  • 1/4 cup quinoa flakes
  • 1/4 cup gluten-free rolled oats
  • 2 - 3 tablespoons chia seeds
  • 2 teaspoons cinnamon
  • 1 tablespoon pure maple syrup (optional)
  • 3/4 - 1 cup almond milk
  • 1 large mango

Instruction

  • In a small bowl, combine quinoa flakes, oats, chia seeds, cinnamon, syrup (if using) and almond milk. Stir until combine. Let sit for 5 minutes while you prepare the mango puree.
  • Peel and chop mango into 1" cubes. Add to a high-speed blender and blend until smooth.
  • Grab a glass or mason jar and place a layer of overnight quinoa flakes down, then a layer of mango puree, followed by another layer of overnight quinoa flakes, and repeat until you have used all the ingredients.
  • Transfer to fridge and let sit overnight.
  • Remove in the morning and enjoy immediately!