Ingredients

The following ingredients have 5 Servings
  • 1/3 C sliced almonds
  • 3 tbsp sugar
  • 1 bunch of spinach
  • 1 C chopped celery
  • 2 whole green onions (chopped)
  • 12 oz mandarin orange slices (or 1-11 oz can mandarin oranges, drained)
  • 1/2 tsp salt
  • dash of pepper
  • 1/4 C safflower oil
  • 1 Tbsp chopped parsley
  • 2 Tbsp sugar
  • 1 Tbsp cider vinegar
  • Dash of Tabasco sauce (or more...truthfully I like several!)

Instruction

  • In a small pan over medium heat, cook almonds and sugar stirring constantly until almonds are coated and sugar is melted. Watch carefully as they will burn easily. Cool and store in an air-tight container.
  • Mix all dressing ingredients and chill.
  • Mix spinach, celery, and green onions. Just before serving, add almonds and oranges. Toss with dressing.