Ingredients

The following ingredients have 4 Servings
  • 2 boneless skinless chicken breasts
  • ½ Tbsp sugar
  • ½ tsp salt
  • ¼ tsp garlic powder
  • Mandarin Sauce-
  • 2/3 cup sugar
  • ¼ cup soy sauce
  • 1 Tbsp lemon juice
  • 1 tsp fresh garlic (minced)
  • 1 tsp fresh ginger (minced)
  • ¼ cup water
  • 4 tsp cornstarch

Instruction

  • Pound chicken breasts with a mallet to an even thickness and season both sides with sugar, salt, and garlic powder.
  • Grill chicken 4-6 minutes on each side or until no longer pink inside. Remove from grill and cut into bite sized strips. Set aside.
  • In a wok or sauce pan, combine sugar, soy sauce, lemon juice, garlic and ginger. Heat the mixture until almost at a boil. In a bowl, combine cornstarch and water. Once the sauce starts to boil add the cornstarch mixture and stir until thickened.
  • Add grilled chicken to the wok/sauce pan and coat with the sauce. Simmer until heated thoroughly. I served it over cooked rice. Serves 4.