Ingredients

The following ingredients have 4 Servings
  • 350 g (12 oz) boned rib eye steak, thinly sliced
  • 2 teaspoons soy sauce
  • 2 teaspoons dry sherry
  • 1 teaspoon chopped fresh ginger
  • 1 teaspoon sesame oil
  • oil, for cooking
  • 1/4 teaspoon ground white pepper
  • 2 teaspoons finely chopped dried mandarin or tangerine zest, plus extra to garnish
  • 2 teaspoons soy sauce, extra
  • 1 1/2 teaspoons caster (superfine) sugar
  • 1 1/2 teaspoons cornflour (cornstarch)
  • 4 tablespoons beef stock

Instruction

  • <p><strong>1.</strong> Place the meat in a bowl. Mix the soy sauce, sherry, ginger and sesame oil together, add to the meat and toss well. Leave to marinate for 15 minutes.</p> <p><strong>2.</strong> Heat the wok until very hot, add 1 tablespoon of the oil and swirl it around to coat the side. Add the beef and stir-fry over high heat for 2 minutes, or until the meat is browned on all sides.</p> <p><strong>3.</strong> Add the pepper, dried mandarin or tangerine zest, extra soy sauce and sugar. Stir-fry briefly.</p> <p><strong>4.</strong> Dissolve the cornflour in a little of the stock and then add the remaining stock. Pour the whole lot into the wok. Stir until the sauce boils and thickens. Serve immediately garnished with extra zest.</p>