Ingredients
The following ingredients have 5 Servings
- 4-6 ounces thin sliced prosciutto (omit for a vegetarian dish)
- 2 slices thick or 4 thin sourdough bread (use a gluten free bread if needed)
- 1/2 cup shelled pistachios
- 2 tablespoons unsalted butter
- salt and pepper (to taste)
- 1 pound spaghetti (use gluten free if needed)
- 1 pound brussels sprouts (cut into quarters)
- 16 leaves fresh sage
- 1 cup raw kale (torn)
- 1 clove large garlic (peeled)
- 1/3 cup olive oil
- 1/3 cup white wine (or sub 1/3 cup pasta cooking water)
- 2-4 ounces goat cheese (crumbled)
- 1/2 cup grated manchego cheese (plus more for serving)
- pinch of crushed red pepper
- arils from one pomegranate (optional)
