Ingredients

The following ingredients have 18 Servings
  • 12 oz package semi-sweet chocolate chips
  • 11 oz package butterscotch chips
  • 1 cup creamy peanut butter
  • 10.5 oz bag mini marshmallows
  • 1 cup M&Ms

Instruction

  • Line a 9x13 baking dish with non-stick foil. Set aside.
  • Combine first three ingredients in a large microwave safe container.
  • Microwave on high heat in 30 second intervals, stirring in between, until the chips are fully melted and the mixture in smooth.
  • Stir in marshmallows until fully coated.
  • Pour mixture into prepared baking dish.
  • Sprinkle on M&Ms and press down slightly.
  • Refrigerate until set, about 2 hours.
  • Cut into bars.
  • Store leftovers in an airtight container.