Ingredients

The following ingredients have 25 Servings
  • 1 cup butter (unsalted, softened)
  • ¾ cup sugar (granulated)
  • ¾ cup brown sugar (packed)
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • ¼ teaspoon salt
  • 2 ¾ cup all-purpose flour
  • 1 cup dark chocolate chips
  • ¾ cup white chocolate chips
  • ¾ cup mini M&Ms

Instruction

  • Preheat Oven: Preheat oven to 375°F. Line 2 baking sheets with parchment paper or leave ungreased.
  • Mix the Dough: Using a mixer with a paddle attachment, cream the melted butter, sugars, eggs and vanilla until light and fluffy, 3 to 5 minutes. You can use a regular mixer as well. Beat in the baking soda and salt. Stir in flour to make the dough stiff. Fold in chocolate chips and M&Ms using a spatula until fully incorporated.
  • Make Cookies: You can use a cookie scoop to scoop out cookie balls or use your hands to roll out the dough into balls, up to you how big you want your cookies. Place them onto the prepared baking sheets. 
  • Bake Cookies: Bake 9 to 11 minutes or until just barely golden (will depend on the size of your cookies). *DO NOT OVER BAKE. Let them cool on the sheet for 10 minutes before transferring to a wire wrack to finish cooling or eat them up!