Ingredients
The following ingredients have 24 Servings
- 1 cup butter (2 sticks)
- 1 cup brown sugar
- 3/4 cup granulated sugar
- 2 eggs
- 2 tsp vanilla extract
- 3 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp table salt
- 1 cup semi-sweet chocolate chips
- 1 cup M&M’s (+ more for the tops of the cookies)
Instruction
- Preheat the oven to 350 degrees & line 2-3 large baking sheets with parchment & set aside.
- In a large mixing bowl, cream your butter & both sugars together until whipped & well combined.
- Mix in eggs & vanilla.
- Add in the flour, baking soda & salt & mix well.
- Fold in chocolate chips & M&M’s.
- Use a large cookie scoop & scoop the dough onto the prepared baking sheet.
- Bake 8-10 minutes or until the tops are just barely golden brown.
- Remove from the oven & immediately place additional M&M’s into the tops of the cookies, pressing lightly to make sure they get a bit melty.
- Allow to cool another 2-5 minutes on the baking sheet before transferring to a wire rack to continue to cool to room temperature.
- Once cooled, transfer to an airtight container & store at room temperature.
