Ingredients

The following ingredients have 4 Servings
  • ½ cup butter (unsalted, softened)
  • ¾ cup brown sugar
  • ¼ cup white sugar
  • 1 egg (large)
  • 1 teaspoon real vanilla extract
  • 2 cups all purpose flour
  • ½ teaspoon salt
  • ½ teaspoon baking powder
  • ¼ cup holiday sprinkles
  • ¼ cup holiday mini chips
  • ¼ cup holiday M&Ms (we used mini)

Instruction

  • In a large bowl cream together the butter and both sugars until fluffy. Beat in the egg and vanilla. Add in the flour, baking powder and salt. Mix until just combined.
  • The dough will be very crumbly.
  • Add half the M&M's, mini chips, and sprinkles to the dough. Reserve the remaining.
  • Using a small/mini cookie scoop, divide and roll the dough into 36 balls. Roll/press in remaining toppings and place dough balls on a parchment lined baking sheet. Refrigerate for at least 30 minutes.
  • Bake the cookies at 350° F for about 8 minutes. You want the edges to be just barely turning golden brown, so the cookies stay chewy.
  • Cool 5 minutes on the baking sheet and then transfer to a wire rack to cool completely.