Ingredients
The following ingredients have 1 Servings
- Mango pulp - 1 cup
- Sugar/sugar free - 4 tsp
- Jaggery - 1/2 cup (sugar free people avoid this and add more sugar free)
- Saffron strands - few
- Coconut milk - 1 cup (first milk only if you are using fresh coconut)
- Cardamom powder
- Bits of coconut 1 tsp
- Ghee - 1 tsp
Instruction
- In a kadai, add the jaggery with little water and melt the same. Remove the impurities.
- Add the mango pulp, sugar, saffron strands to this and cook for 5 minutes.
- Switch off the gas, add the coconut milk, cardamom powder and stir well.
- Garnish with coconut bits fried in ghee.
