Ingredients
The following ingredients have 4 Servings
- ½ cup pigeon pea lentils ((tur dal or arhar dal})
- ¼ teaspoon turmeric powder ((ground turmeric))
- 1.75 to 2 cup water
- 2 tablespoons oil
- ½ teaspoon mustard seeds
- 10 to 12 fenugreek seeds
- 1 green chili (- chopped )
- 3 to 4 medium garlic cloves (- crushed lightly or chopped )
- ⅓ cup chopped onions (or 1 medium size onion, chopped )
- 8 to 10 curry leaves
- ½ cup chopped mango cubes (- unripe and green mangoes)
- ¼ teaspoon red chili powder (or as required)
- 1 cup water (or as needed)
- salt (as required)
- 1 to 2 tablespoons chopped coriander leaves
