Ingredients
The following ingredients have 6 Servings
- 1 cup grated fresh coconut (packed)
- 8-10 shallots (chopped)
- 1 teaspoon chopped ginger
- 2 teaspoons chopped green chilies
- 1 teaspoon cumin seeds
- 750 grams ripe small mangoes (4-5, I used sugar baby variety)
- 1 cup yogurt
- 1 teaspoon all-purpose flour (maida)
- 4 tablespoons grated jaggery
- 1 teaspoon turmeric powder
- 2 teaspoons Kashmiri red chili powder
- 1/2 teaspoon salt (or to taste)
- 3 tablespoons coconut oil
- 1/2 teaspoon mustard seeds
- 1/4 teaspoon fenugreek seeds
- 2-3 whole dry red chilies
- 10-12 curry leaves
