Ingredients

The following ingredients have 1 Servings
  • 8 ounce package cream cheese
  • 1 pound Velveeta cheese
  • 1 pound extra-sharp cheddar cheese
  • 2 teaspoons onion (grated)
  • ¼ cup evaporated milk (undiluted )
  • 1 teaspoon Worcestershire sauce
  • ¼+ teaspoon cayenne pepper (optional)
  • ½ cup pecans (finely chopped )

Instruction

  • Allow the cheese to stand at room temperature for one hour.
  • Put all the room temperature cheese in a mixing bowl with onions and Worcestershire sauce and cayenne pepper. Mix with an electric mixer until smooth and well blended, about 3 to 5 minutes. Stir in milk, a little at the time.
  • Cover and chill the cheese mixture in the refrigerator for at least 4 hours or overnight.
  • Shape into a ball and roll in chopped pecans.
  • Refrigerate until ready to serve. Serve with crackers, pretzels or crusty bread.