Ingredients
The following ingredients have 4 Servings
- 1 50oz can green beans (Mama uses Hanover brand)
- 1 onion (diced)
- 2 tbsp butter
- 2 tbsp oil ((optional) I honestly don't add it because I think the butter and grease from the bacon is enough)
- a few slices bacon (cut into 1 inch pieces)
- salt & pepper (to taste)
Instruction
- Cook onion in butter til soft. Add other ingredients and cook for about 1.5 hours. I like to add my bacon with my onion and cook it a little before adding the rest of the ingredients, to give it a little more texture and color. Season with salt and pepper to taste.