Ingredients

The following ingredients have 4 Servings
  • 1 teaspoon Olive Oil
  • 1 Onion (diced)
  • 3 Garlic Cloves (diced)
  • 3 Carrots (peeled and sliced)
  • 2 Potatoes (peeled and chopped medium)
  • 6 cups Chicken Stock
  • 1 to 2 teaspoons Salt
  • 1 teaspoon Pepper
  • 1 1/2 lb. Chicken Tenderloins or Chicken Breasts ((or rotisserie chicken))
  • 2 Tablespoons Fresh Italian Parsley (diced)
  • 2 teaspoons Fresh Basil (diced)
  • 1/2 teaspoon Thyme
  • *If you like it more on the "brothy" side (add 2 more cups of chicken broth)

Instruction

  • In large stock pot, heat oil over medium high heat. Add onion and cook for 4-5 minutes, stirring often. Add carrots and potatoes. Add chicken stock, salt, and pepper and stir. Add chicken tenders and lower heat to low and cover. Let cook for 30-40 minutes or until carrots and onions are tender and chicken is cooked through.
  • Shred chicken and add parsley, basil and thyme. Let cook for 5 more minutes. Taste and season accordingly.