Ingredients

The following ingredients have 8 Servings
  • 2/3 cup dried whole wheat breadcrumbs (soaked)
  • 3/4 cup + 1 1/2 T milk
  • 1 1/2 lbs ground beef
  • 2 eggs (slightly beaten)
  • 1/4 cup finely chopped onion
  • 1 T Worcestershire sauce
  • 1 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/2 teaspoon sage
  • 3 tablespoons brown sugar
  • 1/4 cup ketchup

Instruction

  • Stir together breadcrumbs and 1/2 cup milk until well combined
  • In a large bowl, mix together all ingredients including soaked breadcrumbs and the remaining milk
  • Place the meatloaf mixture in a loaf pan.
  • In a small bowl, whisk together the ingredients for the glaze until smooth
  • Spread glaze over meatloaf
  • Bake at 350 degrees for 45 minutes or internal temperature reaches 165 degrees F
  • Remove from oven and transfer to serving platter or plate
  • Slice and serve. Store leftovers in refrigerator