Ingredients

The following ingredients have 9 Servings
  • 6-8 ripe mangos, chopped, plus juice
  • 2 cups apple cider vinegar
  • 3 cups organic cane sugar (or white sugar)
  • 1 and 1/2 cups golden raisins
  • 1/2 cup candied ginger, medium diced
  • 2 tablespoons mustard seed
  • 4 garlic cloves, peeled and thinly sliced
  • 1 medium-sized onion, chopped

Instruction

  • Combine sugar and vinegar and bring to boil in large, heavy pot. Add mangos, raisins, ginger, mustard seed, onion and garlic.
  • Cook 2-4 hours over low heat, uncovered, stirring often.
  • Pour into sterile jars and can according to safe practices. The chutney can be stored for up to 1 year, but it will be eaten long before then. NOTE: visit the Ball canning site to review safe canning practices.