Ingredients

The following ingredients have 1 Servings
  • 2 cups whole raw cranberries, washed
  • 1 small onion
  • 3/4 cup sour cream
  • 1/2 cup sugar
  • 2 tablespoons horseradish from a jar (\"red is milder than white\")

Instruction

  • Grind the raw berries and onion together. ("I use an old-fashioned meat grinder," says Stamberg. "I'm sure there's a setting on the food processor that will give you a chunky grind—not a purée.")
  • Add the ground berries and onions to a bowl; then add everything else and mix.
  • Put the mixture in a plastic container and freeze.
  • Early Thanksgiving morning, move it from the freezer to refrigerator compartment to thaw. ("It should still have some icy slivers left.")
  • The relish will be thick, creamy, and shockingly pink. ("OK, Pepto Bismol pink. It has a tangy taste that cuts through and perks up the turkey and gravy. It's also good on next-day turkey sandwiches, or with roast beef.")