Ingredients

The following ingredients have 25 Servings
  • 2 cups white sugar
  • 2 tablespoons unsalted butter
  • ¾ cup evaporated milk
  • 1 teaspoon vanilla extract
  • ¾ cup creamy peanut butter

Instruction

  • Have a glass of cold water ready by the stove!In a medium saucepan, combine the sugar and milk and bring to a boil over medium heat, stirring constantly to prevent it from burning.
  • Boil for sugar mixture for about 2 ½ to 3 minutes or until the mixture forms a ball in cold water. When the mixture reaches the soft-ball point, turn off the heat. Stir in the peanut butter, butter, and vanilla. Mix until smooth.
  • Pour the fudge mixture into a pan and quickly smooth it out, the mixture will start to solidify as it cools. Allow fudge to cool completely before cutting.
  • Cut into 1 to 2-inch squares and enjoy!