Ingredients

The following ingredients have 16 Servings
  • 1 1/2 cups malted milk balls, (divided)
  • 4 1/2 ounces (1 cup) all-purpose flour
  • 1/4 cup malted milk powder
  • 1/4 teaspoon kosher salt
  • 4 ounces unsalted butter, (melted and cooled)
  • 3/4 cup light brown sugar
  • 1 large egg
  • 1 teaspoon pure vanilla extract

Instruction

  • Preheat the oven to 350 degrees F. Lightly grease an 8x8 pan with baking spray or butter.
  • Coarsely chop 1 cup of the malted milk balls (slicing some in half and/or leaving a few almost whole is fine; it will add texture to the blondies). Chop the remaining 1/2 cup into smaller pieces; this will be the topping.
  • In a small bowl, whisk together the flour, malted milk powder, and salt.
  • In a large bowl, beat the butter and brown sugar with an electric mixer (or use a stand mixer with the paddle attachment) until very smooth, 1-2 minutes. Mix in the egg and vanilla for an additional minute.
  • Fold in the flour mixture followed by the coarsely chopped malted milk balls until no flour patches remain.
  • Spread the batter evenly into the prepared pan. Sprinkle the remaining chopped milk balls evenly on top.
  • Bake for 20-23 minutes, or until the edges are starting to brown but the center isn’t completely set (they’re similar to brownies; better to slightly undercook them as opposed to drying them out).
  • Allow to cool completely before slicing.