Ingredients

The following ingredients have 18 Servings
  • 1 cup butter, room temperature
  • 1 cup light brown sugar
  • 1/2 cup granulated sugar
  • 2 eggs
  • 1 tablespoon vanilla
  • 3/4 cup malted milk powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon kosher salt
  • 1 1/2 cups flour
  • 3 cups quick oats
  • 2 cups semi-sweet chocolate chips

Instruction

  • In stand mixer fitted with the paddle attachment mix the butter and sugar together about 2 minutes on medium speed until fluffy. Add eggs and vanilla and mix until combined, scraping the sides of the bowl as necessary.
  • Add in the malted milk powder, baking soda, and salt. Mix for about 30 seconds until combined.
  • Turn the mixer to low and slowly add in the flour until just combined.
  • Slowly add in oats and mix until evenly incorporated.
  • Stir in the chocolate chips and stir until mixed in.
  • Let dough chill for at least 2 hours (overnight is best)
  • When ready to bake preheat oven to 350°F. Line a baking sheet with parchment paper.
  • Using a medium (2 tablespoon) cookie scoop drop the dough 2-inches apart on prepared baking sheet.
  • Bake for 9-11 minutes until golden around edges, but still soft in center. Do not over-bake!!
  • Let cool on baking sheet for 3 min and transfer to a wire rack to cool completely.