Ingredients

The following ingredients have 4 Servings
  • 1 1/4 cup flour
  • 1/2 cup malted milk powder
  • 1 Tbsp cocoa powder
  • 1 tsp salt
  • 6 oz milk chocolate, coarsely chopped
  • 4 ounces bittersweet chocolate (60%-72% cacao), coarsely chopped
  • 6 Tbsp butter, cubed
  • 1 cup granulated sugar
  • 1/2 cup light brown sugar
  • 5 eggs
  • 1 Tbsp vanilla
  • 6 oz semi sweet chocolate
  • 1/2 cup heavy cream

Instruction

  • Preheat oven to 350°
  • Line a 9×13 baking dish with foil and spry with cooking spray. Set aside.
  • Whisk together flour, malted milk powder, cocoa powder and salt. Set aside.
  • Melt milk chocolate, bittersweet chocolate and 6 Tbsp butter in a heat proof safe over a simmering pot of water (double boiler). Stir frequently until chocolate is just melted. Add in sugar while chocolate is still over hot water water. Stir until combined and remove bowl from hot water.
  • Allow chocolate mixture to cool for about 5 minutes until just warm. Mix in eggs and vanilla until smooth. Stir in flour mixture until just combined.
  • Pour batter into prepared pan and bake for 25-30 minutes until center is just set.
  • Allow to cool completely before topping with chocolate ganache.