Ingredients

The following ingredients have 4 Servings
  • 1 1/2 cups all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1/2 cup malted milk powder
  • 2 tsp baking powder
  • 1 tsp salt
  • 3/4 tsp baking soda
  • 2 large overripe bananas
  • 2/3 cup milk (use your preferred)
  • 1/2 cup unsalted butter (melted and slightly cooled)
  • 1/2 cup honey
  • 2 eggs
  • 1/2 cup semi-sweet chocolate chips

Instruction

  • Preheat oven to 325°F, and grease the bottom and the bottom one-inch (or so) of a 9" x 5" loaf pan. Set aside.
  • Whisk together flour, unsweetened cocoa powder, malted milk powder, baking powder, salt, and baking soda in a medium mixing bowl.
  • In a separate large mixing bowl, add bananas and milk and beat until the bananas are mashed and broken up with a hand (or stand) mixer. Add melted and slightly cooled butter, honey, and eggs and mix until light and creamy.
  • Add dry ingredients to the bowl with the wet and mix until just combined.
  • Stir in the chocolate chips. Pour batter into the prepared loaf pan.
  • Bake for 60-65 minutes, or until a tester inserted into the center of the loaf comes out clean and the top springs back when lightly pressed. Let the bread cool in the loaf pan for 10-15 minutes before loosening the sides with a knife and transferring to a wire rack. Let the bread cool completely before slicing.