Ingredients

The following ingredients have 4 Servings
  • 2 pounds boneless skinless chicken thighs ((900g, cut into small chunks))
  • 3 1/2 tablespoons mirin
  • 3 1/2 tablespoons soy sauce
  • 1 1/2 teaspoons dark soy sauce
  • 2 tablespoons brown sugar
  • 1 teaspoon ginger ((grated))
  • 1 1/2 teaspoons sesame oil
  • 1 tablespoon cornstarch
  • 2 tablespoons oil

Instruction

  • Add the chicken to a bowl, along with the mirin, soy sauce, dark soy sauce, brown sugar, ginger, sesame oil, and cornstarch. Mix together until all the ingredients are well combined. Allow to marinate for 2 hours.
  • Heat the oil in a wok or large skillet over medium high heat. Transfer the chicken to the pan in one layer (reserving the marinade), and allow it to sear on one side for 1 minute. Then start stir-frying for another minute.
  • Add the reserved marinade to the pan, reduce the heat to medium, and simmer to reduce the sauce until it thickens and coats the chicken. Serve over rice!