Ingredients
The following ingredients have 4 Servings
- 1 whole chicken (3 to 3.5 lbs )
- 2 inch fresh ginger (cut into 1/2 inch slices and lightly smashed)
- 1 onion (large, cut in quarters)
- 6 cloves garlic (smashed)
- 12 white peppercorns (crushed with mortar/pestle or side of knife (or 6 black peppercorns))
- 2 teaspoons kosher salt
- 1 pound fresh rice noodles (about 1/4 inch (0.6 cm.) (1.3 cm.) wide)
- 1/2 pound shrimp (small)
- 1/2 pound Chinese greens (such as choy sum, bok choy, yu choy or gai-lan)
- 2 scallions (chopped)
- 4 to 6 Thai bird chilies (or other small hot chilies, sliced thinly, about 1/8inch thick)
- 1/4 cup soy sauce
- 1/4 teaspoon Asian sesame oil
