Ingredients
The following ingredients have 4 Servings
- 250 grams Paneer ((Indian cottage cheese))
- ½ cup light cream (or 25% to 30% fat cream)
- ¾ or 1 teaspoon Coriander Powder
- ½ teaspoon kashmiri red chili powder (or deggi mirch or ⅓ teaspoon of any red chili powder)
- ¼ teaspoon turmeric powder
- 2 tablespoons oil (- any neutral oil)
- ¾ cup finely chopped onions (- about 1 medium to large onion)
- 1 teaspoon Ginger Garlic Paste (or ½ inch ginger + 2 to 3 small to medium garlic cloves crushed to a fine paste in a mortar-pestle)
- ⅛ teaspoon Garam Masala
- ⅛ or ¼ teaspoon crushed dry fenugreek leaves
- salt (as required)
- 1 tablespoon chopped coriander leaves (- for garnish)
