Ingredients

The following ingredients have 2 Servings
  • A Packet of Licious Seer Fish Cutlet
  • Mustard Oil – 3 tbsp
  • Salt – a pinch
  • Onion – Thinly sliced (as required)
  • Fresh Coriander leaves – chopped (a handful)

Instruction

  • Use a nonstick frying pan/ Tawa .
  • Place it on a fire stove on medium heat.
  • Add three tbsp of oil and swirl it around.
  • Once the oil is hot, add the tikkis one by one into the pan.
  • Allow one side to turn slightly golden brown in colour. ( Mine took 7 to 10 minutes)
  • You can then turn the tikkis over and cook with the lid on, on a low fire.
  • Once browned to a golden colour, remove the tikkies and place them onto a serving dish.
  • Serve it hot after garnishing with sliced onion and chopped coriander.