Ingredients

The following ingredients have 6 Servings
  • 8 ounces semisweet chocolate (finely chopped)
  • 1 pound large strawberries (about 20, washed and dried well)
  • Sea salt

Instruction

  • Place chocolate in a bowl set over (not in) a saucepan of simmering water. Stir occasionally, until melted, 3 to 5 minutes. Remove from heat.
  • Line a baking sheet with waxed or parchment paper. One at a time, dip each strawberry in chocolate. Twirl to coat half-way up (or to the stems).
  • Sprinkle with Sea sat.
  • Chill the chocolate-dipped strawberries for 15 minutes to set the chocolate. Serve!