Ingredients

The following ingredients have 4 Servings
  • 1 cup flour
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
  • 3 pounds lean chuck roast
  • 48 ounces beef stock
  • 1 tablespoon vegetable oil
  • 2 teaspoons gravy master
  • 1 cup onions (chopped)
  • 16 ounces noodles (or rice for serving)

Instruction

  • In a small bowl add flour, salt, and pepper. Stir the salt and pepper into the flour. Cut and trim roast into small bite-sized pieces. Dredge beef pieces in seasoned flour shake off excess flour.