Ingredients

The following ingredients have 4 Servings
  • 2 cup red cabbage (shredded)
  • 1 cup Carrots (shredded)
  • 1/4 cup sweet corn (If using frozen, thaw it first)
  • 1/4 cup pineapple (cubed)
  • 1 Tbsp lime juice (freshly squeezed)
  • 1 tsp Jalapeno (finely chopped)
  • 1 tsp cumin powder
  • 2 tsp raisins
  • 1 tsp Spanish Saffron (divided into 2 parts)
  • 1/4 cup water
  • 1 cup vegan yogurt
  • 1/4 tsp salt
  • 1/2 tsp ground pepper
  • 1/4 tsp Rosemary
  • 1 Tbsp almond milk
  • 1/4 tsp olive oil

Instruction

  • Mix all the ingredients for the Saffron yogurt and set aside
  • Add red cabbage and carrots to a mixing bowl
  • Add sweet corn to the bowl
  • Add the pineapple cubes and lime juice
  • Add jalapeno and cumin powder
  • Add the raisins and mix well
  • Add the Saffron yogurt to the bowl
  • Mix well and set aside for 3 Hours to overnight before serving